Charlotte de Witte, the renowned Belgian techno star, has just announced the launch of her latest venture, a gourmet soy sauce brand named ‘Tears of Soy’. Collaborating with independent Rotterdam-based brewery, Tomasu, the hop-based product is a fusion of traditional Chinese condiment, Belgian beer culture and heritage. In a statement, de Witte said, “I have a slight addiction for soy sauce and together with Tomasu, we have created a premium product that has a strong connection with the Belgian beer culture and heritage.” The launch event was held at Flanders Expo and was attended by fans and food enthusiasts alike. As a seasoned performer, de Witte is set to play at several high-profile festivals this summer, including Movement Detroit in May and Junction 2 in July.